A Grain of Salt: The Science and Pseudoscience of What We Eat

The Third Plate: Field Notes on the Future of Food

Is That a Fact?: Frauds, Quacks, and the Real Science of Everyday Life

Ingredients: The Strange Chemistry of What We Put in Us and on Us

Superfoods, Silkworms, and Spandex: Science and Pseudoscience in Everyday Life

Eat More Better: How to Make Every Bite More Delicious

Monkeys, Myths, and Molecules: Separating Fact from Fiction, and the Science of Everyday Life

Delicious: The Evolution of Flavor and How It Made Us Human

Science Goes Viral: Captivating Accounts of Science in Everyday Life

Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined Yes, Mined, and Manipulated into What America Eats

Ultra-Processed People: Why Do We All Eat Stuff That Isn’t Food ... and Why Can’t We Stop?

Eat Like a Human: Nourishing Foods and Ancient Ways of Cooking to Revolutionise Your Health

Regenesis: Feeding the World without Devouring the Planet

The Easy Way to Stop Smoking

Glucose Revolution: The Life-Changing Power of Balancing Your Blood Sugar

The Liver and Gallbladder Miracle Cleanse: An All-Natural, At-Home Flush to Purify and Rejuvenate Your Body

Finally Free!: The Easy Way to Stop Smoking for Women

Prevent and Reverse Heart Disease: The Revolutionary, Scientifically Proven, Nutrition-Based Cure

The Comfort Crisis: Embrace Discomfort To Reclaim Your Wild, Happy, Healthy Self

Grace's Guide: The Art of Pretending to Be a Grown-up