BIOHACKING: THE SCIENCE OF OPTIMIZING THE HUMAN BODY

Wine Simple: A Totally Approachable Guide from a World-Class Sommelier

SCREEN ADDICTS: STRATEGIES TO COMBAT SMARTPHONE ABUSE IN CHILDREN AND ADOLESCENTS

The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe

MULTIPLY BUSINESS RESULTS WITH ARTIFICIAL INTELLIGENCE

To Fall in Love, Drink This: A Wine Writer's Memoir

FUTURE OF WORK: THE AGE OF AUTOMATION AND ARTIFICIAL INTELLIGENCE

Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste

SOMMELIER AT HOME

The New Wine Rules: A Genuinely Helpful Guide to Everything You Need to Know

THE ART OF COFFEE: TECHNIQUES AND VARIETIES FOR THE DISCERNING BARISTA

The Bad Mothers' Book Club: A laugh-out-loud novel full of humour and heart

SYNTHETIC BIOLOGY: LABORATORY LIFE CREATION AND ETHICAL IMPLICATIONS

The Third Plate: Field Notes on the Future of Food

ARE WE READY TO LIVE 150 YEARS: EXPLORING THE FUTURE OF LONGEVITY

Cooked: A Natural History of Transformation

FUTURE OF TRANSPORT: AUTONOMOUS VEHICLES AND SUSTAINABLE MOBILITY

Ingredients: The Strange Chemistry of What We Put in Us and on Us

NOOTROPICS: FROM THEORY TO PRACTICE, EFFECTS AND PRECAUTIONS

Delicious: The Evolution of Flavor and How It Made Us Human