The Third Plate: Field Notes on the Future of Food

Ingredients: The Strange Chemistry of What We Put in Us and on Us

Eat More Better: How to Make Every Bite More Delicious

Delicious: The Evolution of Flavor and How It Made Us Human

Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined Yes, Mined, and Manipulated into What America Eats

Ultra-Processed People: Why Do We All Eat Stuff That Isn’t Food ... and Why Can’t We Stop?

Eat Like a Human: Nourishing Foods and Ancient Ways of Cooking to Revolutionise Your Health

Regenesis: Feeding the World without Devouring the Planet

How the World Really Works: A Scientist’s Guide to Our Past, Present and Future

Numbers Don't Lie: 71 Things You Need to Know About the World

The Great Plant-Based Con: Why eating a plants-only diet won't improve your health or save the planet

Eating for England: The Delights and Eccentricities of the British at Table