COMPLETE COURSE IN MOLECULAR GASTRONOMY

Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar

Complete Inclusive Eating Course: Hundreds of Gluten-Free and Lactose-Free Recipes

Drink?: The New Science of Alcohol and Your Health

COMPLETE COURSE WITH HUNDREDS OF CHOCOLATE-BASED RECIPES

Whiskey Distilled: A Populist Guide to the Water of Life

CHEESE PAIRING COURSE WITH WINE AND BEER

The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe

COURSE ON PREPARING VEGETABLE MILK AND ITS BENEFITS

The Joy of Mixology: The Consummate Guide to the Bartender's Craft, Revised and Update Edition

GOURMET VEGAN CONFECTIONERY COURSE

The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails

VEGAN AND ALTERNATIVE CHEESES PRODUCTION COURSE

COMPLETE COURSE WITH HUNDREDS OF GLUTEN-FREE AND LACTOSE-FREE RECIPES

Blackthorn's Botanical Brews: Herbal Potions, Magical Teas, and Spirited Libations

MASTER OF WINE COMPLETE OENOLOGY COURSE

Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink

Süßwarenkurs

Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste