Eating Animals

Sous Chef: 24 Hours on the Line

Grinding It Out: The Making of McDonald's

The Omnivore's Dilemma: A Natural History of Four Meals

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

The Soul of a Chef: The Journey toward Perfection

Whiskey Distilled: A Populist Guide to the Water of Life

The Case Against Sugar

How to Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks

Salt, Sugar, Fat: How the Food Giants Hooked Us

Information Marketing Business Guide: How to Start a Profitable Information Marketing Business

The Secret Life of Groceries: The Dark Miracle of the American Supermarket

The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats

Grocery: The Buying and Selling of Food in America

How To Sell Coffee Online: 10 Easy Steps To Start Selling Coffee Online From Comfort of Your Home

Citizen Coke: The Making of Coca-Cola Capitalism

The First American Cookbook: A Facsimile of "American Cookery," 1796

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

The Franchisee Handbook: Everything You Need to Know About Buying a Franchise