The Omnivore's Dilemma: A Natural History of Four Meals

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

The Soul of a Chef: The Journey toward Perfection

Whiskey Distilled: A Populist Guide to the Water of Life

How to Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks

The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats

The First American Cookbook: A Facsimile of "American Cookery," 1796

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

Ancient Brews: Rediscovered and Re-created

Dearie: The Remarkable Life of Julia Child

Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

The Big Oyster: History on the Half Shell

The Truth about Baked Beans: An Edible History of New England

Chile Peppers: A Global History

Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today

Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink

Raw Dog: The Naked Truth About Hot Dogs

Generation Chef: Risking It All for a New American Dream

Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class

On Spice: Advice, Wisdom, and History with a Grain of Saltiness