Killings

Crying in H Mart: A Memoir

Piece By Piece

Sous Chef: 24 Hours on the Line

The Lede: Dispatches from a Life in the Press

The Omnivore's Dilemma: A Natural History of Four Meals

Jackson, 1964: And Other Dispatches from Fifty Years of Reporting on Race in America

It Was Me All Along: A Memoir

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

The Third Plate: Field Notes on the Future of Food

The Soul of a Chef: The Journey toward Perfection

Culinary Reactions: The Everyday Chemistry of Cooking

The Hairy Bikers Blood, Sweat and Tyres: The Autobiography

Whiskey Distilled: A Populist Guide to the Water of Life

My Life in France

The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe

The Bizarre Truth: How I Walked Out the Door Mouth First . . . and Came Back Shaking My Head

An Everlasting Meal: Cooking with Economy and Grace

How to Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks

Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes