Agents of Change: Enzymes in Milk and Dairy Products

Glucose Revolution: The life-changing power of balancing your blood sugar

Life on the Edge: The Coming of Age of Quantum Biology

The Story of Tea: A Cultural History and Drinking Guide

Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture

Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents, Edition 4

101 World Whiskies to Try Before You Die

The Country Cooking of Ireland

101 Legendary Whiskies You're Dying to Try But (Possibly) Never Will

Biochemistry Laboratory Manual For Undergraduates: An Inquiry-Based Approach

Vegan London: A guide to the capital's best cafes, restaurants and food stores

The Foodspotting Field Guide

Amish Cooks Across America: Recipes and Traditions from Maine to Montana

The China Study: Revised and Expanded Edition: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health

Eat to Beat Disease: The Body’s Five Defence Systems and the Foods that Could Save Your Life

Science for Tenth Class Part 2 Biology

Ciao Italia in Umbria: Recipes and Reflections from the Heart of Italy

Nosh New York: The Food Lover's Guide to New York City's Most Delicious Neighborhoods