Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession

Bullshit Jobs: A Theory

Crying in H Mart: A Memoir

To the Bone

Poverty Safari: Understanding the Anger of Britain's Underclass – The Orwell Prize Winner

Classico e Moderno: Essential Italian Cooking: A Cookbook

A Cook's Tour: In Search of the Perfect Meal

Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca

The Talent Code: Greatness isn't born. It's grown

Dirty Dishes: A Restaurateur's Story of Passion, Pain, and Pasta

Sous Chef: 24 Hours on the Line

You Don't Have to be Diabetic to Love This Cookbook: 250 Amazing Dishes for People With Diabetes and Their Families and Friends

Shop Class as Soulcraft: An Inquiry into the Value of Work

Family Inc: Office-Inspired Solutions to Reduce the Chaos in Your Home (and Save Your Sanity

Nickel and Dimed: On (Not) Getting By in America

My Paris Kitchen: Recipes and Stories [A Cookbook]

It Was Me All Along: A Memoir

Saving Capitalism: For the Many, Not the Few