Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit

Controlling Restaurant & Food Service Food Costs

The Restaurant Manager's Success Chronicles: Insider Secrets and Techniques Food Service Managers Use Every Day to Make Millions

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation, Volume 1

Eating Animals

Sous Chef: 24 Hours on the Line

Grinding It Out: The Making of McDonald's

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

Hospitality Management: People Skills and Manners on and off the Job

Extra Virginity: The Sublime and Scandalous World of Olive Oil

Waiter & Waitress Training: How to Develop Your Staff for Maximum Service & Profit

The Case Against Sugar

For God, Country, and Coca-Cola

Mercy For Animals: One Man's Quest to Inspire Compassion and Improve the Lives of Farm Animals

Running a Restaurant For Dummies

Salt, Sugar, Fat: How the Food Giants Hooked Us

Bourbon Empire: The Past and Future of America's Whiskey