Fresh Off the Boat: A Memoir

A Cook's Tour: In Search of the Perfect Meal

The Devil in the Kitchen: The Autobiography

Food: A Love Story

True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home

Waiter Rant: Thanks for the Tip—Confessions of a Cynical Waiter

The Hairy Bikers Blood, Sweat and Tyres: The Autobiography

The Making of a Chef: Mastering Heat at the Culinary Institute of America, Edition 2

Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

The Compleat Meadmaker: Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations

Yes, Chef: A Memoir

My Life in France

My Berlin Kitchen: Adventures in Love and Life

L.A. Son: My Life, My City, My Food

Marco Pierre White: Making of Marco Pierre White,Sharpest Chef in History

Wine for Normal People: A Guide for Real People Who Like Wine, but Not the Snobbery That Goes with It

Natural Wine for the People: What It Is, Where to Find It, How to Love It

Wine Simple: A Totally Approachable Guide from a World-Class Sommelier

The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe

The Man Who Ate Everything