Fresh Off the Boat: A Memoir

A Cook's Tour: In Search of the Perfect Meal

The Devil in the Kitchen: The Autobiography

Kitchen Confidential: 25th Anniversary Edition

Food: A Love Story

True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home

Tokaji Wine: Fame, Fate, Tradition

Japanese Farm Food

The Making of a Chef: Mastering Heat at the Culinary Institute of America, Edition 2

The Brewmaster's Bible: The Gold Standard for Home Brewers

The Hairy Bikers Blood, Sweat and Tyres: The Autobiography

Yes, Chef: A Memoir

My Life in France

Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

L.A. Son: My Life, My City, My Food

Marco Pierre White: Making of Marco Pierre White,Sharpest Chef in History

My Berlin Kitchen: Adventures in Love and Life

Wine for Normal People: A Guide for Real People Who Like Wine, but Not the Snobbery That Goes with It

The Compleat Meadmaker: Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations

Natural Wine for the People: What It Is, Where to Find It, How to Love It