Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Ultimate Camp Cooking

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]

Tartine Bread

Manresa: An Edible Reflection [A Cookbook]

Charcoal: New Ways to Cook with Fire: A Cookbook

A New Napa Cuisine: [A Cookbook]

How to Bake

The Gourmet Toaster Oven: Simple and Sophisticated Meals for the Busy Cook [A Cookbook]

The Art of French Pastry: A Cookbook

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Tartine Book No. 3: Modern Ancient Classic Whole

Cake: 80 Classic and Contemporary Recipes

Patisserie: A Step-by-step Guide to Baking French Pastries at Home

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking

The Pie and Pastry Bible

Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More

Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner: A Cookbook