Supermacroporous Cryogels: Biomedical and Biotechnological Applications

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Maize: Nutrition Dynamics and Novel Uses

The Third Plate: Field Notes on the Future of Food

Keratin as a Protein Biopolymer: Extraction from Waste Biomass and Applications

The Art of Flavour: Practices and Principles for Creating Delicious Food

Froth!: The Science of Beer

Graphene-Based Materials: Science and Technology

Spirulina in Human Nutrition and Health

Chemo-Biological Systems for CO2 Utilization

Cooked: A Natural History of Transformation

Sustainable Development Goals and Indian Cities: Inclusion, Diversity and Citizen Rights

The Craft and Science of Coffee

World Biodiesel Policies and Production

The Working Garde Manger

A Book on Aluminium Alloy with Deep Cryogenic Treatment

Brewing – A Practical Approach