Emeril at the Grill: A Cookbook for All Seasons

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Prime Time Emeril: More TV Dinners From America's Favorite Chef

Tartine Bread

Emeril's Potluck: Comfort Food with a Kicked-Up Attitude

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes

Emeril's Cooking with Power: 100 Delicious Recipes Starring Your Slow Cooker, Multi Cooker, Pressure Cooker, and Deep Fryer

The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites [A Cookbook]

Emeril 20-40-60: Fresh Food Fast

The Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker

Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen

How to Bake

Farm to Fork: Cooking Local, Cooking Fresh

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

Emeril's Delmonico: A Restaurant with a Past

Emeril's Kicked-Up Sandwiches: Stacked with Flavor

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Tartine Book No. 3: Modern Ancient Classic Whole

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking