Releasing Systems in Active Food Packaging: Preparation and Applications

Glucose Revolution: The life-changing power of balancing your blood sugar

Innovative Medicine: Basic Research and Development

Nanoencapsulation Technologies for the Food and Nutraceutical Industries

Dopamine Nation: Finding Balance in the Age of Indulgence

Ebola: The Natural and Human History

The China Study: Revised and Expanded Edition: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health

Handbook of Food Nanotechnology: Applications and Approaches

Qualitative Methods for Health Research: Edition 4

Eat to Beat Disease: The Body’s Five Defence Systems and the Foods that Could Save Your Life

Abstract Accepted The Ultimate Handbook for Writing Winning Abstracts in Scientific Conferences

Statistical Tests in Medical Research

Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry

EQ-5D concepts and methods:: a developmental history

Postharvest and Postmortem Processing of Raw Food Materials: Unit Operations and Processing Equipment in the Food Industry