Chronic Inflammation: Molecular Pathophysiology, Nutritional and Therapeutic Interventions

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Sustained Energy for Enhanced Human Functions and Activity

The Third Plate: Field Notes on the Future of Food

Global Perspectives on Childhood Obesity: Current Status, Consequences and Prevention

The Art of Flavour: Practices and Principles for Creating Delicious Food

Nutraceutical and Functional Food Regulations in the United States and Around the World

Froth!: The Science of Beer

Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength, Edition 2

Spirulina in Human Nutrition and Health

Antioxidants and Functional Foods for Neurodegenerative Disorders: Uses in Prevention and Therapy

Cooked: A Natural History of Transformation

Metal Toxicology Handbook

The Craft and Science of Coffee

Dietary Sugar, Salt and Fat in Human Health

Brewing – A Practical Approach

Obesity: Epidemiology, Pathophysiology, and Prevention, Second Edition, Edition 2

The Working Garde Manger

Extreme and Rare Sports: Performance Demands, Drivers, Functional Foods, and Nutrition