Rachael Ray 365: No Repeats: A Year of Deliciously Different Dinners: A Cookbook

Beard on Bread: A Cookbook

Grilled Pizza the Right Way: The Best Technique for Cooking Incredible Tasting Pizza & Flatbread on Your Barbecue Perfectly Chewy & Crispy Every Time

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]

Adam's Big Pot: Easy meals for your family

Laura in the Kitchen: Favorite Italian-American Recipes Made Easy: A Cookbook

Barefoot Contessa Foolproof: Recipes You Can Trust: A Cookbook

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

The Gramercy Tavern Cookbook

Steak: One Man's Search for the World's Tastiest Piece of Beef

Charcoal: New Ways to Cook with Fire: A Cookbook

The Physiology of Taste: Or, Transcendental Gastronomy

James Martin's American Adventure: 80 Classic American Recipes

Top Secret Recipes Step-by-Step: Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home: A Cookbook

The Insect Cookbook: Food for a Sustainable Planet

In the Green Kitchen: Techniques to Learn by Heart: A Cookbook

Lidia's Italy in America: A Cookbook

The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook