Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

Jerusalem

The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat

The Curry Guy: Recreate Over 100 of the Best British Indian Restaurant Recipes at Home

The Fishmonger's Apprentice

The French Kitchen: 200 Recipes From the Master of French Cooking

Starting with Ingredients: 100 Delicious Ways to Make Use of What You've Got

Traditions of South Korean Cooking: Learning the Basic Techniques and Recipes of the South Korean Cuisine

The Soupmaker's Kitchen: How to Save Your Scraps, Prepare a Stock, and Craft the Perfect Pot of Soup

Pasta, Pretty Please: A Vibrant Approach to Handmade Noodles

The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites [A Cookbook]

Ottolenghi SIMPLE

Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track

James Martin's American Adventure: 80 Classic American Recipes

Ottolenghi: The Cookbook

Romy Gill's India: Recipes from Home

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Falastin: A Cookbook

Air Fryer Perfection: From Crispy Fries and Juicy Steaks to Perfect Vegetables, What to Cook & How to Get the Best Results