Sushi and Beyond: What the Japanese Know About Cooking

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

North: The New Nordic Cuisine of Iceland [A Cookbook]

The French Kitchen: 200 Recipes From the Master of French Cooking

Manresa: An Edible Reflection [A Cookbook]

The Gramercy Tavern Cookbook

Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

A New Napa Cuisine: [A Cookbook]

My Paris Kitchen: Recipes and Stories [A Cookbook]

The Art of French Pastry: A Cookbook

Jacques Pépin New Complete Techniques

Conversational Languages Quick and Easy - Boxset #1-4: Conversational French, Conversational Italian, Conversational Spanish, Conversational Portuguese

Tom Kerridge's Proper Pub Food: 0ver 130 pub recipes with simple twists to make them sensational

Just a French Guy Cooking: Easy Recipes and Kitchen Hacks for Rookies

Knife Drop: Creative Recipes Anyone Can Cook

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

Atelier Crenn: Metamorphosis of Taste

The Soul of a Chef: The Journey Toward Perfection