Joan Nathan's Jewish Holiday Cookbook

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook

Crying in H Mart: A Memoir

Fresh Off the Boat: A Memoir

The New American Cooking: 280 Recipes Full of Delectable New Flavors From Around the World as Well as Fresh Ways with Old Favorites: A Cookbook

A Cook's Tour: In Search of the Perfect Meal

Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France: A Cookbook

The Devil in the Kitchen: The Autobiography

A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families: A Cookbook

Sous Chef: 24 Hours on the Line

The Children's Jewish Holiday Kitchen: A Cookbook with 70 Fun Recipes for You and Your Kids, from the Author of Jewish Cooking in America

Food: A Love Story

My Paris Kitchen: Recipes and Stories [A Cookbook]

It Was Me All Along: A Memoir

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

What Einstein Told His Cook: Kitchen Science Explained

Tacos: Recipes and Provocations: A Cookbook

Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours

The Third Plate: Field Notes on the Future of Food