Current Developments in Solid-state Fermentation

Super Agers: An Evidence-Based Approach to Longevity

Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation

The Singularity Is Near: When Humans Transcend Biology

Objective Food Science & Technology, 3rd Ed.

Biomass, Biofuels, Biochemicals: Climate Change Mitigation: Sequestration of Green House Gases

Canning and Preserving Guide including Recipes (Boxed Set)

Industrial Biorefineries and White Biotechnology

The Third Plate: Field Notes on the Future of Food

Pretreatment of Biomass: Processes and Technologies

Biochemistry Laboratory Manual For Undergraduates: An Inquiry-Based Approach

Biohydrogen

The Art of Flavour: Practices and Principles for Creating Delicious Food

Bacterial Cellulose: Production, Scale-up, and Applications

Froth!: The Science of Beer

Second and Third Generation Bioplastics: Production, Application, and Innovation

Spirulina in Human Nutrition and Health

Handbook of Plant-Based Biofuels

Cooked: A Natural History of Transformation

IIT JAM BIOTECHNOLOGY PYQ'S 2019-2024: PREVIOUS YEAR QUESTION PAPER + ANSWER KEY