Seaweed Biotechnology: Biodiversity and Biotechnology of Seaweeds and Their Applications

Algal Genetic Resources: Cosmeceuticals, Nutraceuticals, and Pharmaceuticals from Algae

Industrial Biotechnology: Sustainable Production and Bioresource Utilization

Microalgal Biomass for Bioenergy Applications

Biotechnology and Bioinformatics: Advances and Applications for Bioenergy, Bioremediation and Biopharmaceutical Research

Genomics and Proteomics: Principles, Technologies, and Applications

Algal Genetic Resources: Cosmeceuticals, Nutraceuticals, and Pharmaceuticals from Algae

Beneficial Microbes for Sustainable Agriculture and Environmental Management

Mycorrhizal Technology: Managing Plant Stress and Mitigating Climate Change Using Mycorrhizae

Nanotechnology for Food, Agriculture, and Environment

Microalgal Biotechnology: Bioprospecting Microalgae for Functional Metabolites towards Commercial and Sustainable Applications

Functional Bionanomaterials: From Biomolecules to Nanoparticles

Bioprospecting Algae for Nanosized Materials

Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel

Organic Farming for Sustainable Development

Food Microbial and Molecular Biology: From Fundamentals to Applications

Food Microbial and Molecular Biology: From Fundamentals to Applications

Algal Metabolites: Biotechnological, Commercial, and Industrial Applications

Global Food Safety: Microbial Interventions and Molecular Advancements

Biogenic Nanomaterials: Structural Properties and Functional Applications