Principles of Food Processing

Food Processing Technologies: Impact on Product Attributes

Food Processing Handbook: Edition 2

Food Processing: Principles and Applications, Edition 2

Introduction to Food Science and Technology

Food Science: Fifth Edition, Edition 5

Introduction to Food Engineering: Edition 4

Modern Food Microbiology: Edition 7

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

The Third Plate: Field Notes on the Future of Food

The Art of Flavour: Practices and Principles for Creating Delicious Food

Froth!: The Science of Beer

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

The Craft and Science of Coffee

Brewing – A Practical Approach

The Working Garde Manger

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

Pond Aquaculture Water Quality Management