Pandemics and Innovative Food Systems

Food Processing By-Products and their Utilization

Food Processing By-Products and their Utilization

Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications

Valorization of Agro-Industrial Byproducts: Sustainable Approaches for Industrial Transformation

Functional Foods and Dietary Supplements: Processing Effects and Health Benefits

Water-Energy-Food Nexus: Principles and Practices

Water-Energy-Food Nexus: Principles and Practices