Composting Process: Organic Manures through Eco-Friendly Waste Management Practices

5 Popular Leafy Salad Vegetables: Lettuce, Celery, Chives, Kale and Parsley

Spinach Herbs: Spinach, Malabar Spinach, Mustard Spinach and New Zealand Spinach

Brinjals: Growing Practices and Food uses

Jerusalem Artichokes: Production and Marketing

Potatoes: Growing Practices and Food Uses

Mushrooms and Seaweeds

Fenugreek and Mustard: Leaves and Seeds as Foods

Advanced Hydroponics Technologies

Sapota or Sapodilla: Growing Practices and Nutritional Information

Practical horticultural manual

Fruits and Nuts: A Picture Guide

The Savage Garden, Revised: Cultivating Carnivorous Plants

Nutritious Sweet Potatoes

Bonsai: The Beginners Guide

Lotus and Water Lily: Aquatic Plants for Foods and Flowers

Pineapples: Growing Practices and Nutritional Information

Ficus Bonsai Guide

Banana: Growing Practices and Nutritional Information