Phytoceuticals in Food for Health and Wellness: Harnessing Plant Therapeutics

Objective Food Science & Technology, 3rd Ed.

Canning and Preserving Guide including Recipes (Boxed Set)

Food Waste Valorization: Green Techniques in Sustainable Management

The Third Plate: Field Notes on the Future of Food

Fortified Foods

The Art of Flavour: Practices and Principles for Creating Delicious Food

Materials Science and Engineering in Food Product Development

Froth!: The Science of Beer

Spirulina in Human Nutrition and Health

Bioactive Extraction and Application in Food and Nutraceutical Industries

Cooked: A Natural History of Transformation

Health, Nutrition and Sustainability: Exploring Unconventional Food Sources Volume 1

The Craft and Science of Coffee

Dietary, Sensory and Gastronomic Applications: Exploring Unconventional Food Sources Volume 2

Brewing – A Practical Approach

Innovative Technologies for Meat Processing

The Working Garde Manger

Sports Nutrition Methods