Phytoceuticals in Food for Health and Wellness: Harnessing Plant Therapeutics

Meathead: The Science of Great Barbecue and Grilling

Objective Food Science & Technology, 3rd Ed.

Canning and Preserving Guide including Recipes (Boxed Set)

Materials Science and Engineering in Food Product Development

Rheology and Fracture Mechanics of Foods

Fortified Foods

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Health, Nutrition and Sustainability: Exploring Unconventional Food Sources Volume 1

Slim by Design: Mindless Eating Solutions for Everyday Life

Dietary, Sensory and Gastronomic Applications: Exploring Unconventional Food Sources Volume 2

Ultra-Processed People: The Definitive #1 Bestseller You Need to Understand Ultra-Processed Food

Bioactive Extraction and Application in Food and Nutraceutical Industries

Froth!: The Science of Beer

Artificial Intelligence in Food Science: Transforming Food and Bioprocess Development

Spirulina in Human Nutrition and Health

Sports Nutrition Methods

Cooked: A Natural History of Transformation

Unleashing the Power of Functional Foods and Novel Bioactives