Emerging Contaminants in Food and Food Products

The Age of Sustainable Development

Slow Down: How Degrowth Communism Can Save the Earth

Biotoxins in Food: Threats and Benefits

The Responsible Economy

Marine Bioresources: Prospects and Obstacles

Cradle to Cradle: Remaking the Way We Make Things

Prospects for Soil Regeneration and Its Impact on Environmental Protection

A Farewell to Ice: A Report from the Arctic

Marine Greens: Environmental, Agricultural, Industrial and Biomedical Applications

Climate Economics: Economic Analysis of Climate, Climate Change and Climate Policy

Innovations in Biotechnology for a Sustainable Future

Handbook of the Marine Fauna of North-West Europe: Edition 2

Microbiology for Cleaner Production and Environmental Sustainability

Free, Fair, and Alive: The Insurgent Power of the Commons

Micro and Nanoplastics in Soil: Threats to Plant-Based Food

Plastic Ocean: How a Sea Captain's Chance Discovery Launched a Determined Quest to Save the Oceans

Advances in the Domain of Environmental Biotechnology: Microbiological Developments in Industries, Wastewater Treatment and Agriculture

TERI Energy & Environment Data Diary and Yearbook (TEDDY) 2020/21

Antimicrobials for Sustainable Food Storage