Postharvest Technology of Horticultural Crops : Fresh-Cut and Processed Horticultural Products

Canning and Preserving Guide including Recipes (Boxed Set)

Food Processing: Principles and Applications

Objective Food Science & Technology, 3rd Ed.

The Third Plate: Field Notes on the Future of Food

Radio-Frequency Heating in Food Processing: Principles and Applications

The Art of Flavour: Practices and Principles for Creating Delicious Food

Microwave Processing of Foods: Challenges, Advances and Prospects: Microwaves and Food

Froth!: The Science of Beer

Ohmic Heating in Food Processing

Spirulina in Human Nutrition and Health

Novel Food Processing: Effects on Rheological and Functional Properties

Cooked: A Natural History of Transformation

The Craft and Science of Coffee

Brewing – A Practical Approach

The Working Garde Manger

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

Pond Aquaculture Water Quality Management

Understanding and Controlling the Microstructure of Complex Foods

The Technology of Cake Making: Edition 6