Eat – The Little Book of Fast Food

Forks Over Knives: The Plant-Based Way to Health, The #1 New York Times Bestseller (Forks Over Knives)

A Year of Good Eating: The Kitchen Diaries III

Forks Over Knives - The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day: The New York Times Bestseller (Forks Over Knives)

Greenfeast: Spring, Summer

The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet

Real Fast Food

Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook

Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking

Toast: The Story of a Boy's Hunger

The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes

Eating for England: The Delights and Eccentricities of the British at Table

Mycelium Running: How Mushrooms Can Help Save the World

The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter

Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan

Real Fast Puddings

The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]

A Thousand Feasts: Small Moments of Joy ... A Memoir of Sorts

Thug Kitchen: Eat Like You Give a F**k

A Cook’s Book