Microbial Enzymes in Production of Functional Foods and Nutraceuticals

Second and Third Generation Bioplastics: Production, Application, and Innovation

Sustainable Technologies for Food Waste Management

Current Developments in Biotechnology and Bioengineering: Smart Solutions for Wastewater: Road-mapping the Transition to Circular Economy

Current Developments in Biotechnology and Bioengineering: Designer Microbial Cell Factories: Metabolic Engineering and Applications

Current Developments in Biotechnology and Bioengineering: Advances in Bioprocess Engineering

Current Developments in Biotechnology and Bioengineering: Advances in Food Engineering

Current Developments in Biotechnology and Bioengineering: Photobioreactors: Design and Applications

Microfluidics in Food Processing: Technologies and Applications