Microbial Enzymes in Production of Functional Foods and Nutraceuticals

Super Agers: An Evidence-Based Approach to Longevity

Brain on Fire: My Month of Madness

Second and Third Generation Bioplastics: Production, Application, and Innovation

Spillover: Animal Infections and the Next Human Pandemic

Sustainable Technologies for Food Waste Management

Breaking the Bond: How Cholesterol Fuels Gout and Inflammation

Bioactive Compounds in Fermented Foods: Health Aspects

A Textbook of Biotechnology

Green Bio-processes: Enzymes in Industrial Food Processing

Growing Gourmet and Medicinal Mushrooms

Current Developments in Biotechnology and Bioengineering: Smart Solutions for Wastewater: Road-mapping the Transition to Circular Economy

TEXT BOOK OF BIOSTATISTICS AND RESEARCH METHODOLOGY: According to latest syllabus of UG and PG

Biotechnological Approaches for Sustainable Environment Management

Why Can't I Get Better?: Solving the Mystery of Lyme & Chronic Disease

Bioenergy: Impacts on Environment and Economy

The Biology of Cancer: Edition 2

Mountains Beyond Mountains: The Quest of Dr. Paul Farmer, a Man Who Would Cure the World

Unconventional Functional Fermented Beverages: Practices and Technologies