200 Soups

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Tartine Bread

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]

The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles

The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza [A Baking Book]

Soups: Simple and Easy Recipes for Soup-making Machines

Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

How to Bake

The Art of French Pastry: A Cookbook

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Tartine Book No. 3: Modern Ancient Classic Whole

Patisserie: A Step-by-step Guide to Baking French Pastries at Home

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking

The Pie and Pastry Bible

Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More

Dr. Kellyann's Bone Broth Diet: Lose Up to 15 Pounds, 4 Inches--and Your Wrinkles!--in Just 21 Days

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home