Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

100 Great Breads: The Original Bestseller

Crumb: Show the dough who's boss

Gail's Artisan Bakery Cookbook: the stunningly beautiful cookbook from the ever-popular neighbourhood bakery

Patisserie Maison: The step-by-step guide to simple sweet pastries for the home baker

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

Tartine Bread

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]

Traditions of South Korean Cooking: Learning the Basic Techniques and Recipes of the South Korean Cuisine

The Official High Times Cannabis Cookbook: More Than 50 Irresistible Recipes That Will Get You High

Patisserie: A Step-by-step Guide to Baking French Pastries at Home

How to Bake

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

Tartine Book No. 3: Modern Ancient Classic Whole

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery