Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours

Hawai‘i Regional Cuisine: The Food Movement That Changed the Way Hawai‘i Eats

The Little Paris Kitchen: Classic French recipes with a fresh and fun approach

From Absinthe to Zest: An Alphabet for Food Lovers

Exciting Food for Southern Types

A Taste of the Sun

The Elegant Economist

The Fish on Your Plate: Why We Eat What We Eat from the Sea

Barrafina: A Spanish Cookbook

Consider the Fork: A History of How We Cook and Eat

Buffalo Cake and Indian Pudding

The Well-Kept Kitchen