Food Engineering Handbook: Food Engineering Fundamentals

Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

Handbook of Food Processing: Food Preservation

Food Engineering Handbook, Two Volume Set

Handbook of Food Processing, Two Volume Set

Food Engineering Handbook: Food Process Engineering

Sweeteners: Nutritional Aspects, Applications, and Production Technology

Portable Biosensing of Food Toxicants and Environmental Pollutants