Food Toxicology and Safety: Food Manufacturing Related Effects

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Basics of Chemistry

Food Engineering Handbook: Food Engineering Fundamentals

Eating Animals

Food Engineering Handbook, Two Volume Set

SSC Previous year questions CHEMISTRY: Topic and subtopic wise

Handbook of Food Processing, Two Volume Set

Sous Chef: 24 Hours on the Line

Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

Grinding It Out: The Making of McDonald's

Sweeteners: Nutritional Aspects, Applications, and Production Technology

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Portable Biosensing of Food Toxicants and Environmental Pollutants

The Disappearing Spoon: And Other True Tales of Madness, Love, and the History of the World from the Periodic Table of the Elements

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

Chemistry for Degree Students B.Sc. First Year

Controlled-Potential Analysis: International Series of Monographs on Analytical Chemistry

Extra Virginity: The Sublime and Scandalous World of Olive Oil

Chemistry for Degree Students B.Sc. Second Year