Citrus Fruits and Juice: Processing and Quality Profiling

Objective Food Science & Technology, 3rd Ed.

Canning and Preserving Guide including Recipes (Boxed Set)

Nanosilicon

The Third Plate: Field Notes on the Future of Food

The Art of Flavour: Practices and Principles for Creating Delicious Food

Predictive Analytics in System Reliability

Froth!: The Science of Beer

Predictive Analytics: Modeling and Optimization

Spirulina in Human Nutrition and Health

Underutilized Tuber Crops of the Himalayan Region: Nutraceutical Potential, Processing, and Applications

Cooked: A Natural History of Transformation

The Craft and Science of Coffee

Biosensors in Food Safety and Quality: Fundamentals and Applications

Brewing – A Practical Approach

Experimental Robotics: The 14th International Symposium on Experimental Robotics

The Working Garde Manger

Green Carbon Quantum Dots: Environmental Applications