Canning and Preserving Guide including Recipes (Boxed Set)

Handbook of Biopolymers and Biodegradable Plastics: Properties, Processing and Applications

Objective Food Science & Technology, 3rd Ed.

Fluoroplastics, Volume 2: Melt Processible Fluoroplastics: The Definitive User's Guide

The Third Plate: Field Notes on the Future of Food

Handbook of Adhesives and Surface Preparation: Technology, Applications and Manufacturing

The Art of Flavour: Practices and Principles for Creating Delicious Food

Froth!: The Science of Beer

Adhesives Technology Handbook: Edition 2

Spirulina in Human Nutrition and Health

Chemical Resistance of Thermoplastics

Cooked: A Natural History of Transformation

Surface Treatment of Materials for Adhesion Bonding

The Craft and Science of Coffee

Handbook of Polymer Applications in Medicine and Medical Devices

Brewing – A Practical Approach

Fluoropolymer Applications in the Chemical Processing Industries: The Definitive User's Guide and Databook

The Working Garde Manger

Chemical Resistance of Specialty Thermoplastics: Chemical Resistance