Handbook of Milk Composition

Objective Food Science & Technology, 3rd Ed.

Making Safe Food: A Management Guide for Microbiological Quality

Canning and Preserving Guide including Recipes (Boxed Set)

Soil Mechanics of Earthworks, Foundations and Highway Engineering

The Third Plate: Field Notes on the Future of Food

Satellite Communications Systems and Technology

Rheology and Fracture Mechanics of Foods

Slim by Design: Mindless Eating Solutions for Everyday Life

From Kitchen to Consumer: The Entrepreneur's Guide to Commercial Food Preparation

Froth!: The Science of Beer

Animal Life-Cycle Feeding and Nutrition

Spirulina in Human Nutrition and Health

Biochemical Evolution

Cooked: A Natural History of Transformation

Coactive Forest Management

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Tropical Forests: Botanical Dynamics, Speciation & Diversity

The Craft and Science of Coffee