Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book]

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

Truly Madly Pizza: One Incredibly Easy Crust, Countless Inspired Combinations & Other Tidbits to Make Pizza a Nightly Affair: A Cookbook

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

The Paleo Vegetarian Diet: A Guide For Weight Loss And Healthy Living

Tartine Book No. 3: Modern Ancient Classic Whole

American Pie: My Search for the Perfect Pizza

Artisan Pizza and Flatbread in Five Minutes a Day: The Homemade Bread Revolution Continues

Tartine Bread

Lost Land of the Dodo: The Ecological History of Mauritius, Réunion and Rodrigues

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]

Flour + Water: Pasta [A Cookbook]

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook

Sweeter off the Vine: Fruit Desserts for Every Season [A Cookbook]