The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

Controlling Restaurant & Food Service Food Costs

The Professional Caterers' Handbook: How to Open and Operate a Financially Successful Catering Business with CD-ROM

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

The Non-commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches, with Companion CD-ROM

Controlling Restaurant & Food Service Operating Costs

How to Open a Financially Successful Pizza & Sub Restaurant

How to Open a Financially Successful Specialty Retail & Gourmet Foods Shop

How to Open a Financially Successful Bakery

HACCP and Sanitation in Restaurants and Food Service Operations

How to Open & Operate a Financially Successful Coffee, Espresso and Tea Shop