Controlling Restaurant & Food Service Food Costs

Bar & Beverage Operation: Ensuring Success & Maximum Profit

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

The Professional Bartender's Handbook: A Recipe for Every Drink Known - Including Tricks and Games to Impress Your Guests

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails

How to Open a Financially Successful Pizza & Sub Restaurant

Liquid Intelligence: The Art and Science of the Perfect Cocktail

The Professional Caterers' Handbook: How to Open and Operate a Financially Successful Catering Business with CD-ROM

The Bar Book: Elements of Cocktail Technique

HACCP and Sanitation in Restaurants and Food Service Operations

Wine Folly: The Essential Guide to Wine

How to Open a Financially Successful Bakery

The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes

Food Service Management: How to Succeed in the High-risk Restaurant Business-- by Someone who Did

How to Open a Financially Successful Specialty Retail & Gourmet Foods Shop

Waiter & Waitress Training: How to Develop Your Staff for Maximum Service & Profit

The Non-commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches, with Companion CD-ROM

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

How to Open & Operate a Financially Successful Coffee, Espresso and Tea Shop