Mass Spectrometry Imaging in Food Analysis

Objective Food Science & Technology, 3rd Ed.

Canning and Preserving Guide including Recipes (Boxed Set)

Testing and Analysis of GMO-containing Foods and Feed

The Third Plate: Field Notes on the Future of Food

Bioactive Compounds: Identification and Characterization of their Food and Pharmacological Potential

Rheology and Fracture Mechanics of Foods

Handbook of Processed Meats and Poultry Analysis

Slim by Design: Mindless Eating Solutions for Everyday Life

Handbook of Water Analysis: Edition 3

Froth!: The Science of Beer

Analysis of Naturally Occurring Food Toxins of Plant Origin

The Art of Flavour: Practices and Principles for Creating Delicious Food

Chromatographic Analysis of the Environment: Mass Spectrometry Based Approaches, Fourth Edition, Edition 4

Spirulina in Human Nutrition and Health

Proteomics for Food Authentication

Cooked: A Natural History of Transformation

Sensory Analysis of Foods of Animal Origin

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Bioactive Peptides from Food: Sources, Analysis, and Functions