Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders: Health Benefits and Safety

Engineering Chemistry

Nonthermal Plasma Technology for Food and Food Products

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

Applications of Supercritical Fluid Extraction in Food Processing

Kitchen Mysteries: Revealing the Science of Cooking

Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods

CUET PG Food Science & Technology [SCQP12] Question Bank Book [MCQ] 3000+ Question Answer Chapter Wise As Per Updated Syllabus

Ohmic Heating Technology for Processing of Foods and Food Products: Design, Food Quality, and Applications

Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves

Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare

Postharvest Technology of Horticultural Crops: Cooling and Storage: Volume 2

Food Processing and Preservation Technology: Advances, Methods, and Applications

Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications

Carotenoids: Trends and Advances

Plant-Based Bioactive Compounds and Food Ingredients: Encapsulation, Functional, and Safety Aspects

Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production

A TEXT BOOK ON FLUID MECHANICS FOR BIOTECHNOLOGY: Fluid mechanics for Biotechnology

Nonthermal Light-Based Technologies in Food Processing