Prune: A Cookbook

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

Blood, Bones and Butter: The inadvertent education of a reluctant chef

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

The Best American Food Writing 2023

Crying in H Mart: A Memoir

A Cook's Tour: In Search of the Perfect Meal

Eating Animals

Sous Chef: 24 Hours on the Line

Grinding It Out: The Making of McDonald's

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

My Paris Kitchen: Recipes and Stories [A Cookbook]

It Was Me All Along: A Memoir

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

What Einstein Told His Cook: Kitchen Science Explained

Tacos: Recipes and Provocations: A Cookbook

Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

The Third Plate: Field Notes on the Future of Food

The Soul of a Chef: The Journey Toward Perfection