Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

Laura in the Kitchen: Favorite Italian-American Recipes Made Easy: A Cookbook

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook

Rustic Italian Food: [A Cookbook]

North: The New Nordic Cuisine of Iceland [A Cookbook]

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]

Manresa: An Edible Reflection [A Cookbook]

The Spaghetti Sauce Gourmet: 160 Recipes from Four Kinds of Sauce

Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

A New Napa Cuisine: [A Cookbook]

Mastering the Grill: The Owner's Manual for Outdoor Cooking

Lidia's Italy in America: A Cookbook

A Man, A Can, A Plan: 50 Great Guy Meals Even You Can Make!: A Cookbook

Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating Secrets

Fire It Up: More Than 400 Recipes for Grilling Everything

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

A Man, A Can, A Microwave: 50 Tasty Meals You Can Nuke in No Time: A Cookbook

Gino's Hidden Italy: How to cook like a true Italian