Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine

What Good Cooks Know: 20 Years of Test Kitchen Expertise in One Essential Handbook

Kitchen Smarts: Questions and Answers to Boost Your Cooking IQ

The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook

Culinary Reactions: The Everyday Chemistry of Cooking

The Cook's Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes

Pressure Cooker Perfection: 100 Foolproof Recipes That Will Change the Way You Cook

All Time Best Soups

Sauces: Classical and Contemporary Sauce Making,

The Best Slow and Easy Recipes: More Than 250 Foolproof, Flavor-Packed Roasts, Stews, Braises, Sides, and Desserts That Let the Oven Do the Work

Gordon Ramsay's Ultimate Home Cooking

All Time Best Appetizers

What Einstein Told His Cook: Kitchen Science Explained

Slow Cooker Revolution: One Test Kitchen. 30 Slow Cookers. 200 Amazing Recipes.

Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients

The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes

The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking