Complementary and Alternative Therapies and the Aging Population: An Evidence-Based Approach

Objective Food Science & Technology, 3rd Ed.

Melatonin in the Promotion of Health: Edition 2

Canning and Preserving Guide including Recipes (Boxed Set)

The Third Plate: Field Notes on the Future of Food

Functional Foods and Nutraceuticals in Cancer Prevention

The Art of Flavour: Practices and Principles for Creating Delicious Food

Omega-3 Fatty Acids in Brain and Neurological Health

Froth!: The Science of Beer

Modulation of Sleep by Obesity, Diabetes, Age, and Diet

Spirulina in Human Nutrition and Health

Vegetables, Fruits, and Herbs in Health Promotion

Cooked: A Natural History of Transformation

Health of HIV Infected People: Food, Nutrition and Lifestyle with Antiretroviral Drugs

Diet and Exercise in Cystic Fibrosis

The Craft and Science of Coffee

Nutrition and AIDS: Edition 2

Brewing – A Practical Approach

Handbook of Nutrition in the Aged: Edition 4

The Working Garde Manger