Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]

Takashi's Noodles: [A Cookbook]

The Complete Book of Japanese Cooking

Japanese Hot Pots: Comforting One-Pot Meals [A Cookbook]

Just One Cookbook - Essential Japanese Recipes

Japanese Farm Food

Japanese Home Cooking: Simple Meals, Authentic Flavors

Traditions of Japanese Cooking: Learning Basic Recipes in Traditional Japanese Cooking

Simply Bento: Delicious Box Lunch Ideas for Healthy Portions to Go

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

The Bento Cookbook: The Artful Japanese Lunch Box

The Just Bento Cookbook: Everyday Lunches To Go

Donabe: Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook]

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Shunju: New Japanese Cuisine

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]

Food of Japan: 96 Authentic Recipes from the Land of the Rising Sun

My Japanese Table: A Lifetime of Cooking with Friends and Family

A Visual Guide to Sushi-Making at Home

The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider