Innovative Technologies for Meat Processing

Canning and Preserving Guide including Recipes (Boxed Set)

Health, Nutrition and Sustainability: Exploring Unconventional Food Sources Volume 1

Objective Food Science & Technology, 3rd Ed.

Dietary, Sensory and Gastronomic Applications: Exploring Unconventional Food Sources Volume 2

The Third Plate: Field Notes on the Future of Food

The Art of Flavour: Practices and Principles for Creating Delicious Food

Nanofuel: The Future of Sports Nutrition: Boosting Performance with Nanotech Nutrients

Froth!: The Science of Beer

Phytoceuticals in Food for Health and Wellness: Harnessing Plant Therapeutics

Spirulina in Human Nutrition and Health

Food Waste Valorization: Green Techniques in Sustainable Management

Cooked: A Natural History of Transformation

Fortified Foods

The Craft and Science of Coffee

Sports Nutrition Methods

Brewing – A Practical Approach

Whey Valorization: Innovations, Technological Advancements and Sustainable Exploitation

The Working Garde Manger

Bioactive Extraction and Application in Food and Nutraceutical Industries